Doyle's had quickly become one of my favorite restaurants since my family moved to West Allis. In addition to their Veal Schnitzel, I liked their Hungarian Goulash. But most of all, I was a big fan of the casual pace of the meal (never feeling rushed, and with each course being brought out separately), and the wide array of steaks, seafood and European dishes offered.
On Sunday's, for example, they had a special Sunday Dinner menu at a lower price of around $15/dinner. This Sunday menu featured comfort food, and included soup and salad and a full meal.
Sigh. I suppose that if I would have written this review months ago, it might still be there. Oh, well. On to the Painted Parrot.